ABSTRACT This study aimed to determine the underlying factors influencing street food vendors’ implementation of food safety behaviours related to food handling. A questionnaire based on the Theory of Planned Behaviour was applied to 303 street food vendors in Southern Brazil. Open-ended questions identified that consequences related to consumers were important factors influencing street food vendors’ food safety behaviour. Also, water supply and lack of water were identified, respectively, as possible facilitators and barriers to carry out food safety behaviours such as handwashing and cleaning the shelf used to prepare food. Optimistic bias was identified and the majority of street food vendors gave positive results related to perceived behavioural control, subjective norm, attitude and behavioural intention. Improvements are needed in government regulation, infrastructure and food safety training for this sector, with measures that reflect and are adapted to the street food environment.

RESUMEN Este estudio tuvo como objetivo determinar los factores subyacentes que influyen en la implementación del comportamiento de seguridad de los alimentos en la manipulación de alimentos por vendedores ambulantes de alimentos. Se aplicó un cuestionario basado en la Teoría del Comportamiento Planificado a 303 vendedores ambulantes de alimentos en el sur de Brasil. Las preguntas abiertas identificaron que las consecuencias relacionadas con los consumidores eran factores importantes que influían en el comportamiento de seguridad de los alimentos por parte de los vendedores ambulantes de alimentos. También se identificaron el suministro de agua y la falta de agua, respectivamente, como posibles facilitadores y barreras para realizar comportamientos de seguridad de los alimentos como lavarse las manos y limpiar la mesa de trabajo que utilizan para preparar los alimentos. Se identificó sesgo optimista y la mayoría de los vendedores ambulantes de alimentos dieron resultados positivos relacionados con el control conductual percibido, la norma subjetiva, la actitud y la intención de comportamiento. Se necesitan mejoras en la regulación gubernamental, la infraestructura y la capacitación en seguridad de los alimentos para el sector, con medidas que reflejen y se adapten al entorno de la comida callejera.

Abstract The textile industry demonstrates a polluting potential from the planting of cotton to the release of wastewater. The presence of dyes in water bodies decreases the passage of sun rays and directly affects the photosynthetic organisms and the ecosystem. Fungi have potential in the treatment of wastewater containing dyes with complex organic structures due to enzymes that they produce. This study evaluated the use of Phanerochaete chrisosporium in the treatment of synthetic effluent from textile industry containing indigo carmine (20 mg/L). The fungus was immobilized in a semibatch reactor. Glucose was the cosubstrate employed in the experiment and it was used in the system at 1g/L at the beginning of the process and 0.5 g /L after 24 hours of reaction. Average dye removal was 84±10% and chemical oxygen demand removal was 79±14%. For nitrogen compounds, the removal efficiencies were 87±11%, 81±11% and 91±9% for ammonia, nitrite and nitrate, respectively. The pH of the medium remained in the acidic range (2.57 to 5.00) throughout the process, with the lowest values recorded in the effluent of each cycle, justified by the release of organic acids from fungi metabolism. There was contamination of the medium by bacteria (710,000 CFU/mL), but the colonies count showed a predominance of fungi (1,365,000 CFU/mL). With the use of the semibatch system after reading of glucose it was observed that the efficiency of dye removal evolved from 72±17% to 84±10%, producing a final effluent with 3.35±1.99 mg/L of indigo, which proves that treatment configuration analyzed is satisfactory for dye removal.

ABSTRACT This study aimed to evaluate the microbiological, physicochemical and fatty acid profile of the of “Tambica” (Oligosarcus robustus) raw fish meat and develop and characterize a fish burger. The fish burger was subjected to a sensory analysis. The raw fish meat showed a high content of moisture (82.3%) and minerals (3.1%), a low content of fat (1.5%) and a considerable protein content (13.1%). The raw fish showed a high count of positive coagulase Staphylococcus. Tambica lipid fraction was composed of 41.9% unsaturated and 58.2% saturated fatty acids. Palmitic acid and oleic acid were the major fatty acids in the raw meat fish. The fish burger was well accepted by sensory analysis.

RESUMEN Este estudio tuvo como objetivo evaluar el perfil microbiológico, fisicoquímico y de ácidos grasos de la carne de pescado cruda “Tambica” (Oligosarcus robustus); y desarrollar y caracterizar una hamburguesa de pescado. La hamburguesa de pescado fue sometida a análisis sensorial. La carne de pescado cruda mostró un alto contenido de humedad (82,3%) y minerales (3,1%), bajo contenido de grasa (1,5%) y un contenido de proteína considerable (13,1%). El pescado crudo mostró un recuento alto de Staphylococcus coagulasa positivo. La fracción lipídica de Tambica estaba compuesta por un 41,9% de ácidos grasos insaturados y 58,2% de ácidos grasos saturados. El ácido palmítico y el ácido oleico fueron los principales ácidos grasos en el pescado de carne cruda. La hamburguesa de pescado fue bien aceptada por el análisis sensorial.

RESUMO Esta pesquisa propõe utilizar o fungo Aspergillus niger AN 400 no tratamento de matriz aquosa contendo metil paration por meio de reatores em batelada, sendo dividida em duas etapas. Na etapa I, foram montados reatores controle (RCs) contendo apenas metil paration em matriz aquosa; reatores contendo metil paration e suspensão de esporos de fungo (RFs); e reatores contendo metil paration, suspensão de esporos de fungo e etanol (RFEs). A cada tempo de reação (TR), um RC, um RF e um RFE eram colocados fora de operação. Os TRs estudados foram distribuídos em 30 dias. Na etapa II, operou-se um reator com biomassa imobilizada (RBI) alimentado por metil paration e etanol, efetuando-se cinco ciclos cada um com duração de uma semana. Como resultados, na Etapa I, verificou-se que o pH variou de 5 a 8, atingindo remoções finais de 61% (RF) e 89% (RFE) de demanda química de oxigênio (DQO) bruta; 67% (RF) e 52% (RFE) de nitrogênio amoniacal; 34% (RF) e 45% (RFE) de nitrato; 2% (RF) e 15% (RFE) de fósforo total. Na Etapa II, o pH variou de 3 a 8 e as médias de remoção final foram: 94% de DQO filtrada, 88% de DQO bruta, 19% de nitrogênio amoniacal, 96% de nitrato, 12% de fósforo total e metil paration de 95%, com biomassa imobilizada e 73% (95%) com biomassa dispersa. Os resultados mostraram que a utilização do fungo Aspergillus niger AN 400 pode ser uma alternativa no tratamento de água residuária contendo metil paration.

ABSTRACT This research proposes the use of the fungus Aspergillus niger AN 400 in treating aqueous matrix containing methyl parathion in batch reactors. The research was divided into two steps. In Step I, were mounted control reactors (RC) containing only methyl parathion in aqueous matrix; reactors with fungus (RF) containing methyl parathion and suspension of fungus spores; and reactors with fungus and ethanol (RFE) containing methyl parathion, the suspension of fungus spores and ethanol. Each reaction time (TR), one RC, one RF and one RFE were put out of operation. The reaction times were studied in 30 days. In Step II, operated a reactor with immobilized biomass (RBI) with methyl parathion and ethanol, making up 5 cycles each lasting one week. As a result, in Step I, it was found that the pH varied from 5 to 8. The final removal of 61% (RF) and 89% (RFE) of COD; 67% (RF) and 52% (RFE) of ammonia nitrogen; 34% (RF) and 45% (RFE) nitrate; 2% (RF) and 15% (RFE) of total phosphorus. In Step II, the pH ranged from 3 to 8 and the average final removal were 94% of filtered COD, 88% gross COD, 19% of ammonia nitrogen, 96% nitrate, 12% of total phosphorus and 95% of methyl parathion with immobilized biomass and 73% with disperse biomass. The results showed that the use of the fungus Aspergillus niger AN 400 can be an alternative for treating wastewater containing methyl parathion.

RESUMO Foi estudada a remoção de compostos BTEX (benzeno, tolueno, etilbenzeno e xilenos) em reator de escoamento contínuo e mistura perfeita, com inóculo de Aspergillus niger AN 400, operado sob o tempo de detenção hidráulica (TDH) de 12 horas para avaliar a eficiência do sistema na biorremediação de água poluída com gasolina na presença (Etapa I) e na ausência (Etapa II) de glicose (0,5 g.L-1). A água poluída com gasolina foi preparada na proporção de 10:1000 mL (gasolina:água). Na primeira etapa foi ainda estudada a influência da adição de nutrientes no afluente sobre a eficiência do processo. A adição de nutrientes foi benéfica ao processo e, mesmo com a retirada da glicose, a eficiência foi mantida, devido à metabolização do etanol - presente na gasolina brasileira em 25% - pelos fungos, sendo ambos fontes de carbono de assimilação mais fácil para obtenção de energia; o etanol e a glicose, foram usados como cossubstratos na degradação dos BTEX. Assim, na Etapa 2, quando somente havia o etanol no meio, chegou-se a percentuais médios de 88% para benzeno, 90% para tolueno, 90% para etilbenzeno, e de 91% para meta, para e orto-xileno (m, p e o-xileno), com formação de subprodutos fenólicos. A população fúngica predominou no meio ao longo de toda a operação do reator.

ABSTRACT The removal of benzene, toluene, ethylbenzene and xylene (BTEX) compounds by Aspergillus niger AN 400 was studied in a continuous flow reactor which was operated at hydraulic retention time (HRT) of 12 hours evaluate the efficiency of the system in the bioremediation of water polluted with gasoline in the presence (Step 1) and absence (Step 2) of 0.5 g.L-1 glucose. In the first step it was also studied the influence of the addition of nutrients in the influent on the efficiency of the process. The addition of nutrients was beneficial to the process and, with the removal of glucose, the efficiency was maintained due to the use of ethanol - which is a Brazilian gasoline constituent (25%) - and was used as co-substrate. Both ethanol and glucose are more easily assimilated carbon and energy sources for fungi and were used as co-substrate in the degradation of BTEX. Thus, in Step 2, when only ethanol was in the biomedia, averages percentage of 88% for benzene, 90% in toluene, 90% ethylbenzene and 91% for meta, para and ortho-xylene (m, p and o-xylene) were reached, with the formation of phenolic by-products in between. The fungal population in the middle prevailed throughout the operation of the reactor.

RESUMO Água residuária têxtil foi tratada com Aspergillus niger AN 400 em reator de bateladas sequenciais, em ciclos de 48 h para avaliar o efeito de fonte adicional de nitrogênio sobre a eficiência do sistema alimentado com efluente diluído (10% v/v) e glicose (3 g.L-1). O afluente recebeu fonte adicional de nitrogênio (etapa I), acarretando em excesso de nitrogênio amoniacal (192 mg.L-1) no meio, resultando em remoção de matéria orgânica de 85%, porém em apenas 55% de remoção de corante. Ao se diminuir a concentração média de amônia para 98 mg.L-1 (etapa II), a remoção de corante (83%) passou a ser superior à de matéria orgânica, de 69%, mostrando o efeito negativo de concentrações elevadas de amônia sobre o sistema, favorecendo ainda o crescimento de bactérias, o que provavelmente inibiu a produção de enzimas fúngicas e contribuiu para a perda de eficiência na remoção de corante e formação de subprodutos.

ABSTRACT Textile wastewater was treated by Aspergillus niger AN 400 in sequential batch reactor, which was operated in cycles of 48 h in order to evaluate the effect of an additional source of nitrogen on the system's efficiency, which was fed with effluent diluted (10% v/v) and glucose (3 g.L-1). The influent received addition of an external source of nitrogen (phase I), in which there was excess ammonia (192 mg.L-1) in the medium, resulting in organic matter removal of 85%, but in only 55% removal of dye. In the phase II, when the average concentration of ammonia in the medium was lower (98 mg.L-1), removal of dye (83%) became higher than that of organic matter (69%), showing the negative effect of high concentrations of ammonia over the system and favoring the growth of bacteria, which probably inhibit the production of fungal enzymes and contributed to the loss of efficiency in the removal of dye and the formation of byproducts.

Abstract Noroviruses (NVs) are responsible for most cases of human nonbacterial gastroenteritis worldwide. Some parameters for the purification of NV virus-like particles (VLPs) such as ease of production and yield were studied for future development of vaccines and diagnostic tools. In this study, VLPs were produced by the expression of the VP1 and VP2 gene cassette of the Brazilian NV isolate, and two purification methods were compared: cesium chloride (CsCl) gradient centrifugation and ion-exchange chromatography (IEC). IEC produced more and purer VLPs of NV compared to CsCl gradient centrifugation.

Introduction: self-service restaurants in which food is served ready to be consumed are liable to have some products contaminated by pathogenic microorganisms causing food-transmitted diseases. Aim: evaluates the microbiological quality of lettuce salads in restaurants in Pelotas RS Brazil by counts of thermo-tolerant coliforms, E. coli, Staphylococcus spp. and detection of Salmonella spp. Antimicrobial resistance of Staphylococcus spp. isolates are also assessed. Methods: thirty-six samples of lettuce salads were collected from nine restaurants and thermotolerant coliforms, Escherichia coli and Staphylococcus spp. were quantified, coupled to a research on Salmonella spp., following methodology by the Bacteriological Analytical Manual. Staphylococcus spp. isolates underwent antimicrobial resistance test by the disc-diffusion method. Results and discussion: results showed that 61.1% of the salad samples contained more thermotolerant coliforms than allowed by Brazilian legislation and E. coli was confirmed in 5.6% of the samples. Positive and negative coagulase Staphylococcus occurred respectively in 5.6% and 77.8% of isolates, but no sample had Salmonella spp. Further, 56.7% of the thirty isolates of Staphylococcus spp. tested were resistant to penicillin; 46.7% to oxacillin; 26.7% to erythromycin and 23.3% were multi- resistant. Conclusion: inadequate quality of the salad was due to pathogenic microorganisms, while Staphylococcus spp. isolates had a high percentage of antimicrobial resistance.

Introducción: la procura por estabelecimientos que ofrecen alimentos prontos para consumo ha aumentado, sin embrago, los alimentos disponibles en estos locales pueden estar contaminados con microorganismos patogénicos, pudiendo causar enfermedades transmitidas por alimentos. Objetivos: evaluar la calidad microbiológica de las ensaladas de lechuga en los restaurantes de Pelotas RS Brasil, a través de los recuentos de coliformes termotolerantes, Escherichia coli, Staphylococcus spp. y la detección de Salmonella spp. Resistencia a los antimicrobianos de Staphylococcus spp. también se evalúan. Métodos: fueron colectadas 36 muestras de ensaladas de lechuga en nueve restaurantes y realizada la cuantificación de coliformes termotolerantes, Escherichia coli y Staphylococcus spp. e investigación de Salmonella spp., siguiendo la metodología del Bacteriological Analytical Manual. Los aislados de Staphylococcus spp. fueron sometidos al examen de resistencia a antimicrobianos por el método de difusión con discos. Resultados y discusión: de las 36 muestras de ensalada de lechuga, 61,1% presentaron cuantificación de coliformes termotolerantes superiores a lo permitido por la legislación brasileña, y hubo confirmación de E. coli en 5,6% de las muestras. La cuantificación de Staphylococcus coagulasa positiva representó 5,6% de los aislados y Staphylococcus coagulasa negativa representó 77,8%. Todas las muestras presentaron ausencia de Salmonella spp. De los 30 aislados de Staphylococcus spp. examinados, 56,7% fueron resistentes a penicilina, 46,7% a oxacilina, 26,7% a eritromicina y 23,3% fueron multirresistentes. Conclusión: la calidad microbiológica de las ensaladas de lechuga se mostró inadecuada debido a la presencia de microorganismos patogénicos, y los aislados de Staphylococcus spp. presentaron elevado porcentaje de resistencia antimicrobiana.

Introduction: since food service in hospitals complements medical treatment, it should be produced in proper hygienic and sanitary conditions. It is a well-known fact that food-transmitted illnesses affect with greater severity hospitalized and immunosuppressed patients. Aims: good practices in hospital food service are evaluated by comparing assessment instruments. Methods: good practices were evaluated by a verification list following Resolution of Collegiate Directory n. 216 of the Brazilian Agency for Sanitary Vigilance. Interpretation of listed items followed parameters of RCD 216 and the Brazilian Association of Collective Meals Enterprises (BACME). Fisher´s exact test was applied to detect whether there were statistically significant differences. Analysis of data grouping was undertaken with Unweighted Pair-group using Arithmetic Averages, coupled to a correlation study between dissimilarity matrixes to verify disagreement between the two methods. Results and discussion: Good Practice was classified with mean total rates above 75% by the two methods. There were statistically significant differences between services and food evaluated by BACME instrument. Hospital Food Services have proved to show conditions of acceptable good practices. Conclusion: the comparison of interpretation tools based on RCD n. 216 and BACME provided similar results for the two classifications.

Introducción: por ser un adyuvante al tratamiento médico, la alimentación hospitalaria debe ser producida en adecuadas condiciones higiénicas y sanitarias, considerando qué enfermedades transmitidas por los alimentos afectan con mayor severidad a pacientes hospitalizados e inmunodeprimidos. Objetivos: evaluar la adopción de buenas prácticas en los servicios de alimentación hospitalarios, comparando instrumentos de evaluación. Métodos: la evaluación de las buenas prácticas fue realizada utilizando una lista de verificación conforme la Resolución de Directora Colegiada - RDC n.º 216 de la Agencia Nacional de Vigilancia Sanitaria. Para la interpretación de los ítems listados fueron utilizados los parámetros de la RDC n.º 216 y de la Asociación Brasileña de Empresas de Comidas Colectivas (ABERC). Se aplicó el test exacto de Ficher para analizar si existían diferencias estadísticamente significativas y también fue realizado un análisis de agrupamiento de los datos per el método Unweighted Pair-group using Arithmetic Averages y un estudio de la correlación entre las matrices de disimilitud, objetivando verificar la concordancia entre los dos métodos de diagnóstico. Resultados y discusión: las buenas prácticas fueron clasificadas con valores medios totales superiores al 75% de adecuación, en los dos instrumentos utilizados. Se observaron diferencias estadísticamente significativas entre los servicios y la alimentación evaluados por el instrumento de la ABERC. Los servicios de alimentación hospitalarios, de modo general, presentaron condiciones de buenas prácticas aceptables. Conclusión: la comparación de los instrumentos de interpretación basados en la RDC n.º 216 y ABERC mostró resultados semejantes en ambas clasificaciones.

Resumo Este estudo teve como objetivo verificar o perfil sociodemográfico, as condições de saúde e a relação com o consumo de produtos orgânicos de consumidores que frequentavam diferentes feiras agroecológicas no município de Pelotas – RS. Aplicou-se um questionário aos consumidores de produtos orgânicos durante as compras nas feiras agroecológicas. Observou-se que os consumidores com menor nível de escolaridade e renda passaram a frequentar mais as feiras agroecológicas consumindo mais alimentos orgânicos. Os consumidores estavam preocupados com saúde e alimentação, sendo pequena a parcela dos que apresentavam diagnóstico de doença, ocorrendo diferentes motivações que influenciavam a compra de alimentos orgânicos.

Abstract The scope of this study was to establish the socio-demographic profile, health status and the relationship with the consumption of organic produce among consumers who frequent different agroecological street markets in Pelotas in the state of Rio Grande do Sul. A questionnaire was given to the consumers of organic produce while shopping in the agroecological street markets. It was found that the consumers with lower education levels and lower income began to frequent the agroecological street markets more often and consume more organic foods. The consumers were concerned about their health and nutrition status with very few of them having a diagnosis of disease, there being different motivations influencing the purchase of organic food.

Resumo Este estudo teve como objetivo verificar o perfil sociodemográfico, as condições de saúde e a relação com o consumo de produtos orgânicos de consumidores que frequentavam diferentes feiras agroecológicas no município de Pelotas – RS. Aplicou-se um questionário aos consumidores de produtos orgânicos durante as compras nas feiras agroecológicas. Observou-se que os consumidores com menor nível de escolaridade e renda passaram a frequentar mais as feiras agroecológicas consumindo mais alimentos orgânicos. Os consumidores estavam preocupados com saúde e alimentação, sendo pequena a parcela dos que apresentavam diagnóstico de doença, ocorrendo diferentes motivações que influenciavam a compra de alimentos orgânicos.

Abstract The scope of this study was to establish the socio-demographic profile, health status and the relationship with the consumption of organic produce among consumers who frequent different agroecological street markets in Pelotas in the state of Rio Grande do Sul. A questionnaire was given to the consumers of organic produce while shopping in the agroecological street markets. It was found that the consumers with lower education levels and lower income began to frequent the agroecological street markets more often and consume more organic foods. The consumers were concerned about their health and nutrition status with very few of them having a diagnosis of disease, there being different motivations influencing the purchase of organic food.

INTRODUÇÃO: O ambiente das academias favorece a disseminação de padrões estéticos estereotipados, levando muitos frequentadores a desenvolver hábitos alimentares inadequados e, muitas vezes, recorrer à utilização de suplementos alimentares. Ainda existe muita falta de informação e orientação em relação à nutrição ideal, o que pode prejudicar o desempenho desportivo.OBJETIVO: Avaliar o uso de suplementos alimentares, consumo alimentar e conhecimento nutricional dos praticantes de exercícios físicos da cidade de Pelotas, RS, Brasil.MÉTODOS: O grupo de estudo constitui-se de 60 indivíduos que responderam a um questionário e a um recordatório de 24 horas. A média de idade dos indivíduos foi 23,28 ± 3,37 anos e a grande maioria era composta por estudantes e profissionais com nível superior completo (83,3%).RESULTADOS: Verificou-se que 31,7% utilizavam algum tipo de suplemento alimentar, sendo em sua maioria homens (78,9%). Aminoácidos ou concentrados protéicos foram os mais consumidos. A fonte de indicação mais citada foram os instrutores e professores de Educação Física, seguida de autoindicação. A análise das dietas mostrou-se hipoglicídica, hiperprotéica e hiperlipídica. Houve relação estatística significativa entre o uso de suplementos alimentares e o consumo de proteínas acima do percentual recomendado (p=0,003). A população demonstrou moderado conhecimento quanto a conceitos básicos na área de nutrição e dificuldade em relacionar o alimento com sua fonte.CONCLUSÃO: Ressalta-se a necessidade de orientação nutricional, auxiliando os frequentadores de academia a atingir seus objetivos bem como o esclarecimento de dúvidas, visando melhorar o desempenho desportivo com os benefícios de uma alimentação adequada.

INTRODUCTION: Gyms environment encourages the spreading of stereotyped esthetic patterns, leading many practitioners to develop inadequate eating habits, and, in many occasions, use nutritional supplements. There is also lack of information and orientation about ideal nutrition, which can damage sport performance.OBJECTIVE: The aim of this study was to evaluate the use of feed supplements, food consumption and nutritional knowledge of physical exercise practitioners from the city of Pelotas, RS, Brazil.METHODS: The study group was composed of 60 individuals who answered a questionnaire and a 24 hour-memo. The mean age was 23.28 ± 3.37 years old and the great majority was composed by students and professionals with complete higher education (83.3%).RESULTS: It was verified that 31.7% of the individuals used some kind of feed supplement, mostly men (78.9%). Amino acids or concentrated protein were the most consumed. The most frequently mentioned source was the physical education instructors, followed by self-prescription. The analyses have shown diets to be hypoglycemic, hyperproteic and hyperlipidic. There was a statistically significant relationship between the use of feed supplements and protein consumption above the recommended percentage (p=0,003). The population has demonstrated a moderate knowledge regarding basic concepts on nutrition and difficulty in relating food and its source.CONCLUSION: It should be highlighted the need of having nutritional orientation in order to help sports practitioners achieve their goals as well as clarifying doubts, aiming a better sport performance with the benefits of an adequate nutrition

INTRODUCCIÓN: El ambiente de los gimnasios favorece la diseminación de estándares estéticos estereotipados, llevando a muchos frecuentadores a desarrollar hábitos alimentarios inadecuados y con frecuencia recurren al uso de suplementos alimentarios. Aún existe mucha falta de información y orientación en relación a la forma ideal de nutrición, lo que puede perjudicar el desempeño deportivo.OBJETIVO: Evaluar el uso de los suplementos alimentarios, el consumo alimentario y el conocimiento nutricional de los practicantes de ejercicios físicos en la ciudad de Pelotas-RS, Brasil.MÉTODOS: El grupo de estudio consistió en 60 individuos que respondieron a un cuestionario y un recordatorio de 24 horas. El promedio de edad de los individuos fue de 23,28 ± 3,37 años y la gran mayoría compuesta por estudiantes y profesionales con nivel superior completo (83,3%).RESULTADOS: Se verificó que 31,7% utilizaban algún tipo de suplemento alimentario, siendo en su mayoría hombres (78,9%). Aminoácidos o concentrados proteicos fueron los más consumidos. Las fuentes de indicación más citadas fueron los instructores y profesores de educación física, seguida de auto indicación. El análisis de dietas mostró ser hipoglicídica, hiperproteica e hiperlipídica. Hubo relación estadística significativa entre el uso de suplementos alimentarios y el consumo de proteínas por encima del porcentual recomendado (p = 0,003). La población demostró moderado conocimiento acerca de los conceptos básicos en el área de nutrición y dificultad en relacionar el alimento con su fuente.CONCLUSIÓN: Se destaca la necesidad de orientación nutricional, auxiliando a los frecuentadores de gimnasios a alcanzar sus objetivos, así como la resolución de dudas, para mejorar el desempeño deportivo con los beneficios de una alimentación adecuada.

Indústrias de laticínios contêm elevada concentração de matéria orgânica que podem causar poluição. Este trabalho propôs estudar a remoção de matéria orgânica e de nutrientes de um efluente sintético de laticínio, disposto em reatores em bateladas repetidas inoculados com Aspergillus niger AN400. O sistema foi composto por reatores com diferentes configurações e, para cada tipo de montagem, variou-se o material-suporte. O estudo foi realizado em quatro ciclos de cinco dias, com retiradas diárias de alíquotas. A análise dos resultados mostrou eficiência de remoção de demanda química de oxigênio com picos de até 71,7%, concluindo-se que a tecnologia mostrou-se viável na remoção de matéria orgânica. Em relação aos nutrientes, o sistema pôde remover satisfatoriamente nitrato; contudo, para remoção de amônia, não se apresentou promissor.

Dairy industries contain high concentration of organic matter that may cause pollution. This study proposed to study the removal of organic matter and nutrients from a synthetic dairy effluent, arranged in repeated batch reactors inoculated with Aspergillus niger AN400. The system was composed of reactors with different configurations and, for each type of assembly, the support material was varied. The study was conducted in four cycles of five days, with daily withdrawals of portions. The results showed efficiency of removal of chemical oxygen demand with peaks of up to 71.7%. One might conclude that the technology was feasible in the removal of organic matter. For nutrients, the system could successfully remove nitrate; however, for removal of ammonia, it was not promising

This work sought to evaluate the ability of fungi Phanerochaete chryosporium to degrade congo red azo dye in batch reactor, evaluate the influence of glucose and wheat bran as co-substrates on the removal of the dye in the medium and investigate the influence of ammonium chloride, ammonium nitrate and ammonium sulfate as the inorganic nitrogen source for the process. Wheat bran was not effective satisfactorily for the removal of dye and organic matter had no desired effect for the removal of color and organic matter and showed the lowest values of k2, 0.008 M-1.d-1and 0.0004 M-1.d-1, respectively. Glucose presented the best response with the highest final percentage of dye removal (97%) and rate of dye removal (0.017 M-1.d-1), without adding an external source of nitrogen.

Uma forma de classificar a qualidade da água é por meio de índices, os quais podem resumir uma série de parâmetros analisados em um único número, o que facilita a interpretação de extensas listas de variáveis ou indicadores, possibilitando classificar a qualidade da água. Com isso, os objetivos deste trabalho foram desenvolver um índice com base estatística para classificar as águas de acordo com o Índice de Qualidade de Água para Irrigação (IQAI), avaliar a composição iônica da água para uso na irrigação e classificá-la por fonte. Para isso, foi utilizado o banco de dados gerado durante o programa Geração e Adaptação de Tecnologia (GAT), no qual, a partir de 1988, foram coletadas mensalmente amostras de água em fontes dos Estados da Paraíba, Rio Grande do Norte e Ceará. Para avaliar a qualidade da água, tomou-se como referência a condutividade elétrica da água de irrigação (CE), cujo valor corresponde a 0,7 dS m-1. As variáveis químicas utilizadas neste trabalho foram: pH, CE, Ca, Mg, Na, K, Cl, HCO3, CO3 e SO4. Para todas as características avaliadas observou-se a normalidade dos dados pelo teste de Lilliefors. Em seguida, determinou-se o índice de qualidade de água para irrigação por meio de uma equação que relaciona o valor padronizado da variável analisada com o número de características avaliadas. Assim, classificou-se o IQAI a partir de índices, considerando a distribuição normal. Finalmente, esses índices foram submetidos à regressão. O método proposto para o IQAI permitiu classificar satisfatoriamente a qualidade da água para irrigação, podendo estimá-lo em função da CE para as três fontes. Observou-se variação na composição iônica entre as três fontes e em uma mesma fonte. Apesar de terem sido observadas águas de diferentes qualidades, predominaram águas de boa qualidade, com IQAI II.

One way of classifying water quality is by means of indices, in which a series of parameters analyzed are joined a single value, facilitating the interpretation of extensive lists of variables or indicators, underlying the classification of water quality. The objective of this study was to develop a statistically based index to classify water according to the Irrigation Water Quality Index (IWQI), to evaluate the ionic composition of water for use in irrigation and classify it by its source. For this purpose, the database generated during the Technology Generation and Adaptation (GAT) program was used, in which, as of 1988, water samples were collected monthly from water sources in the states of Paraíba, Rio Grande do Norte and Ceará. To evaluate water quality, the electrical conductivity (EC) of irrigation water was taken as a reference, with values corresponding to 0.7 dS m-1. The chemical variables used in this study were: pH, EC, Ca, Mg, Na, K, Cl, HCO3, CO3, and SO4. The data of all characteristics evaluated were standardized and data normality was confirmed by Lilliefors test. Then the irrigation water quality index was determined by an equation that relates the standardized value of the variable with the number of characteristics evaluated. Thus, the IWQI was classified based on indices, considering normal distribution. Finally, these indices were subjected to regression analysis. The method proposed for the IWQI allowed a satisfactory classification of the irrigation water quality, being able to estimate it as a function of EC for the three water sources. Variation in the ionic composition was observed among the three sources and within a single source. Although the water quality differed, it was good in most cases, with the classification IWQI II.